THE HAZY IPA CRAZE KEEPS COMING WITH A NEW BREWERY: FRESH BREWERY OPENING VA
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Chill haze, hop haze, etc., aren’t anything new in beer. But the proliferation of a distinctly and intentionally hazed IPA category has been significant over the past year. Note that hazy IPAs go back well past a decade. Most origin stories head back to The Alchemist’s Heady Topper, which in turn leads to The Alchemist’s John Kimmich’s time brewing with Greg Noonan at Vermont Pub & Brewery (which was reportedly doing hazy IPA as far back as the mid-1990s). Many of the newest breweries pouring examples at this year’s Great American Beer Festival cited Trillium Brewing Co. and/or Tree House Brewing Co. as inspiration. Fittingly, these beers are also referred to as “Vermont-style IPAs” or “New-England-style IPAs.” A lot of folks are digging this creative space—and we took a broader view with the examples sampled, ranging from session up to imperial.
Head brewers J-eye and JC
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This is a satirical website. Don't take it Seriously. It's a joke.